BS EN ISO 13299-2010 感官分析.方法论.确立感觉曲线的通用指南
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【英文标准名称】:Sensoryanalysis-Methodology-Generalguidanceforestablishingasensoryprofile
【原文标准名称】:感官分析.方法论.确立感觉曲线的通用指南
【标准号】:BSENISO13299-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2003-03-24
【实施或试行日期】:2003-03-24
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;应用;特性;定义;饮料;食品;指导手册;执行;方法;嗅觉分析;感知;轮廓;感官;感官分析(食品);品尝检验;试验条件;检验人员
【英文主题词】:Agriculturalproducts;Applications;Behaviour;Definitions;Drinks;Foodproducts;Guidebooks;Implementation;Methods;Olfactoryanalysis;Perception;Profile;Sensory;Sensoryanalysis(food);Tastetests;Testingconditions;Testingpersonnel
【摘要】:ThisInternationalStandarddescribestheoverallprocessfordevelopingasensoryprofile.Sensoryprofilescanbeestablishedforproductssuchasfoodsandbeverages,andcanalsobeusefulinstudiesofhumancognitionandbehaviour.Someapplicationsofsensoryprofilingareasfollows:?todeveloporchangeaproduct;?todefineaproduct,productionstandardortradingstandardintermsofitssensoryattributes;?tostudyandimproveshelf-life;?todefineareference“fresh”productforshelf-lifetesting;?tocompareaproductwithastandardorwithothersimilarproductsonthemarketorunderdevelopment;?tomapaproduct'sperceivedattributesforthepurposeofrelatingthemtofactorssuchasinstrumental,chemicalorphysicalproperties,and/ortoconsumeracceptability;?tocharacterizebytypeandintensitytheoff-odoursoroff-tastesinasampleofairorwater(e.g.inpollutionstudies).
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:32P.;A4
【正文语种】:英语
【原文标准名称】:感官分析.方法论.确立感觉曲线的通用指南
【标准号】:BSENISO13299-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2003-03-24
【实施或试行日期】:2003-03-24
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;应用;特性;定义;饮料;食品;指导手册;执行;方法;嗅觉分析;感知;轮廓;感官;感官分析(食品);品尝检验;试验条件;检验人员
【英文主题词】:Agriculturalproducts;Applications;Behaviour;Definitions;Drinks;Foodproducts;Guidebooks;Implementation;Methods;Olfactoryanalysis;Perception;Profile;Sensory;Sensoryanalysis(food);Tastetests;Testingconditions;Testingpersonnel
【摘要】:ThisInternationalStandarddescribestheoverallprocessfordevelopingasensoryprofile.Sensoryprofilescanbeestablishedforproductssuchasfoodsandbeverages,andcanalsobeusefulinstudiesofhumancognitionandbehaviour.Someapplicationsofsensoryprofilingareasfollows:?todeveloporchangeaproduct;?todefineaproduct,productionstandardortradingstandardintermsofitssensoryattributes;?tostudyandimproveshelf-life;?todefineareference“fresh”productforshelf-lifetesting;?tocompareaproductwithastandardorwithothersimilarproductsonthemarketorunderdevelopment;?tomapaproduct'sperceivedattributesforthepurposeofrelatingthemtofactorssuchasinstrumental,chemicalorphysicalproperties,and/ortoconsumeracceptability;?tocharacterizebytypeandintensitytheoff-odoursoroff-tastesinasampleofairorwater(e.g.inpollutionstudies).
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:32P.;A4
【正文语种】:英语
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