ANSI/ASTM F2140-2001 食品保温箱性能试验方法

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【英文标准名称】:TestMethodforPerformanceofHotFoodHoldingCabinets
【原文标准名称】:食品保温箱性能试验方法
【标准号】:ANSI/ASTMF2140-2001
【标准状态】:作废
【国别】:美国
【发布日期】:2001
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:材料试验;试验;烘炉;食物加温器;能量消耗
【英文主题词】:Energyconsumption;Foodwarmers;Foods;Holding;Hot;Kitchenmachines;Kitchenutensils;Materialstesting;Ovens;Performance;Testing
【摘要】:Thistestmethodevaluatesthepreheatenergyconsumptionandidleenergyconsumptionofhotfoodholdingcabinets.Thefoodserviceoperatorcanusethisevaluationtoselectahotfoodholdingcabinetandunderstanditsenergyperformance,temperatureuniformity,andrelativehumidity(ifapplicable).Ahotfoodholdingcabinetisdescribedasacommercialkitchenappliancethatisusedtoholdhotfood(usuallynogreaterthan200?F)thathasbeencookedinaseparateapplianceataspecifiedtemperature.Thistestmethodisapplicabletoelectrichotfoodholdingcabinets.Thehotfoodholdingcabinetcanbeevaluatedwithrespecttothefollowing(whereapplicable):Energyinputrate(10.2),Temperaturecalibration(10.3),Preheatenergyconsumptionandtime(10.4),Energyconsumption(idleenergyrate)(10.5),Energyconsumptionwithwater(humiditypan)deviceandrelativehumidity(ifapplicable)(10.5)andTemperatureuniformity(10.5).Thevaluesstatedininch-poundunitsaretoberegardedasstandard.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_50
【页数】:
【正文语种】:英语